At the end of this session, the student will be able to:

  • Define correctly all of the key words printed in bold.
  • Explain the major compartments of body water
  • Evaluate fluid deficit and fluid excess
  • Manage hypovolemia and hypervolemia perioperatively
  • Provide adequate quantity and correct type of fluid intraoperatively
  • Describe the types of parenteral fluid
  • Participate in the management of electrolyte balance

Last modified: Wednesday, 16 November 2016, 6:21 PM