After completing this session, you will be able to:

  • Define and use correctly the keywords printed in bold.
  • Identify the different nutritional deficiency diseases.
  • Discuss the difference between stunting, wasting and underweight.
  • Describe the prevention methods of micronutrient deficiency diseases.
  • Demonstrate the preparation of different foods.
Last modified: Sunday, 26 February 2017, 5:05 PM