The common feature of infancy, childhood and adolescence is that all these age groups are undergoing rapid growth and development.

This in turn poses a heavy demand on their nutritional requirements. Small children and infants do not have a well developed body nutrient store, and therefore are more vulnerable to infection.

In addition they have a larger surface area compared to their body size. All these factors increase their basal metabolic rate (BMR), resulting in an increased requirement for nutrients.

Last modified: Monday, 26 May 2014, 7:20 PM