When you have studied this session, you should be able to:

  • Define and use correctly all of the key words printed in bold.
  • Classify foods into groups according to their nutrients and differentiate between macronutrients and micronutrients.
  • List the sources and functions of the nutrients.
  • Describe vitamins and their classification.
  • Explain the functions of the common minerals that people require in their diet.
  • Describe a balanced diet for people in your community.
Last modified: Friday, 23 May 2014, 7:55 PM