Learning Outcomes

When you have studied this session, you should be able to:

• Define and use correctly all of the key terms printed in bold.
• Describe the categories of food and drink establishments.
• Explain the hygienic requirements that are applicable in food and drink establishments.
• Explain the hygienic behaviours required of food handlers.
• List the sanitary facilities required in food and drinking establishments.
• Describe the procedure for sanitary inspection in food and drinking establishments.